It's 2025 and even though it feels like we haven't made progress on a lot of important topics (maybe even went backwards on some), there's one thing we have made A LOT of progress on.

Protein.

There's protein ice cream, protein chips, and even protein water. Protein is everywhere.

But of course, an improvement in one area often leads to a whole load of problems in another.

And the problem is…there’s too much information around protein.

Complicated formulas for how much protein you should eat.

Your Facebook friend trying to make a quick buck and sell you disgusting powders and drinks that are supposedly considered “healthy”.

While there’s too much info, there’s also not enough specific info.

Specific for women over 40, at least.

Most protein advice is written for 25-year-old guys who live in the gym…

Not someone like you who’s dealing with your clothes not fitting, your metabolism no longer working, on top of managing your family, your job…you get it.

The Real Problem with Low Protein After 40

After working with women for the past 10 years, here's what I know…

Your body is changing.

And as I shared in last week’s newsletter - click here to catch up - one of the biggest changes comes from a loss in muscle.

This loss in muscle slows your metabolism, making losing weight and building muscle harder.

This is where protein comes in.

But protein is a lot like a late night Oxyclean infomercial…

Yes, it’s main function is to support your muscles and metabolism.

But wait, there’s more….protein also does cool things like this:

  • Speed up your metabolism as muscle burns 3x more calories than fat

  • Your hair, skin, and nails get stronger (the best way to naturally tighten skin)

  • Increases stomach acid production (say goodbye to bloating)

It’s safe to say why protein is so important, right?

But unfortunately, the common advice you’re getting isn’t helpful. Here’s why…

"Just eat more protein."

Wow.

Can we give a quick round of applause for this groundbreaking advice?

I mean seriously, this advice deserves an award!

Right up there with "eat less and move more" for weight loss.

(I wish there was a better way to show sarcasm in writing)

Unfortunately, that’s often the common advice given.

But it doesn’t take into account things like:

  • Protein can be boring

  • How much do you actually need?

  • What if you don't like chicken breast?

  • What about all these protein powders - are they necessary?

These questions never come with clear answers and it’s no wonder you’re left questioning what to do with protein even further.

The Costco of Protein

Have you ever heard the joke that Costco has everything you need from birth to death?

They sell baby diapers and coffins - what a wild business.

My goal with this article is to be the Costco of protein. Where you never need to go anywhere else for advice around protein.

No contradicting information, either.

Just actionable advice you can use today…let’s start:

  1. How Much Protein Do You Actually Need?

There’s a simple formula that will tell you the amount of protein you need for your muscles, metabolism, hair, skin, nails, and everything in between.

Bodyweight x 0.75 = Daily Protein Goal

  • 140lbs = 105g of protein

  • 160lbs = 120g of protein

  • 180lbs = 135g of protein

  • 200lbs = 150g of protein

That's it.

Take out your calculator now and do some simple math.

Then save it to your phone (or wherever you keep important things) because this is the only protein calculation you'll ever need.

  1. "But That Feels Like A LOT!"

I get it. If you're currently eating 50g of protein per day, jumping to 120g is a lot and feels overwhelming.

Here's what to do:

  • Figure out how much you’re eating right now

  • Week 1-2: Add 20g to whatever you're currently eating by adding a little more

    • Ex) 2 eggs for breakfast? Add another or chicken sausage

    • Ex) 1 palm-sized chicken breast for lunch? Add another ½

  • Week 3-4: Add another 20g Continue until you hit your goal

    • Protein shakes can be your best friend as they don’t fill you up as much

  • Continue until your hit your goal!

  1. What’s The Best Protein Powder?

Supplements are like the Wild Wild West. You have to really be careful with quality.

If you have a protein powder that you like and digests well, keep using it!

If you need to find one, I recommend Naked Whey. This is the protein with the least ingredients I’ve found.

  1. The Easiest Ways to Track Your Protein

Option 1: Use Your Hand One palm-sized portion = about 25g of protein

Need 120g? That's about 5 palm-sized portions spread throughout the day.

Option 2: The 10:1 Rule This is my favorite trick. Look at any nutrition label and divide the calories by the protein.

If the ratio is 10:1 or better, it's a high-protein food.

Examples:

  • Greek yogurt with 100 calories and 15g protein = 6.6:1 ratio = excellent choice

  • Regular yogurt with 100 calories and 3g protein = 33:1 ratio = skip it

Most meat and fish will fit in this rule.

Option 3: The "Protein First" Method At every meal, choose your protein source first. Then build everything else around it. This guarantees you'll hit your target without obsessing over numbers.

You can obviously use a food scale and track on MyFitnessPal (or a similar app), too. But if you’re just starting, simpler is often better.

  1. The Best Protein Foods (Beyond Chicken Breast)

High-Quality Complete Proteins:

  • Eggs (7g per egg)

  • Greek yogurt (15-20g per cup)

  • Cottage cheese (24g per cup)

  • Salmon (25g per 4oz)

  • Lean beef (25g per 4oz)

And Don't Forget These Protein Powerhouses:

  • Collagen powder: Supports skin, hair, nails, and joints (bonus benefits beyond muscle)

  • Bone broth: Easy on digestion, rich in glycine for better sleep

  • Gelatin: Great for gut health and can be hidden in smoothies

The beauty of collagen and gelatin? They provide amino acids that muscle meats don't…The ones that literally help with your beauty!

  1. Protein for Every Lifestyle

If You're Pescatarian: There are many options aside from meat.

  • Shrimp has 24 g per 4 oz.

  • Canned tuna gives you 20g per can

  • Sardines are protein powerhouses at 22g per 3.5 oz.

    • And they’re great for bone density, too!

  • Don't forget about mussels (24g per cup ) and crab (20g per 4 oz).

If You're Vegetarian: Eggs and dairy are your best friends here.

  • Two cups of Greek yogurt = 40g

  • A cup of cottage cheese = 24g

  • Three eggs = 21g

    • That's already 85g with simple options

Add some lentils (18g per cup cooked ) or chickpeas (15g per cup) and you're set.

If You're Vegan: This takes a bit more planning, but it's do able.

  • Hemp hearts (10g per 3 Tbsp)

  • Nutritional yeast (8g per 2 Tbsp)

  • Tempeh beats tofu at 20g per 3 oz

  • Plant protein powder (20-25g per scoop)

And here's the biggest game changer: combine incomplete proteins like rice and beans to create a complete protein.

Your Protein Questions Answered

These were a few questions from the Revitalized Inner Circle Facebook Group

  1. “I have a hard time getting in the amount of protein needed for my age and weight. What can I do?”

Start small and focus on one meal at a time. Can you add a little more to breakfast? Maybe a scoop of protein powder to your morning smoothie? That's 20-25g right there.

Then focus on lunch. Building habits one meal at a time is way more sustainable than trying to overhaul everything at once.

  1. “I'm not a big meat eater and I don't like fish and I'm not crazy about eggs so I'm not sure how I can get enough protein.”

You're not doomed! Greek yogurt, cottage cheese, and protein powder are your best friends.

One cups of cottage cheese = 24g of protein.

A protein smoothie with powder and Greek yogurt = 50g.

You're already at 74g without touching meat!

  1. “Tofu seems like an easy ingredient to use different ways, except I hear bad things about soy protein for women. Is this true?”

Tofu can be a healthy protein for most women—its natural plant estrogens can actually help balance hormones, especially during menopause. The concerns mostly come from processed soy and overconsumption, not moderate amounts of whole soy like tofu.

For most women, 1-2 servings of whole soy foods per day is perfectly fine. If you're concerned, you can rotate it in every once and a while.

There’s your Costco for protein guide lol!

Use the 0.75 formula.

The 10:1 ratio.

Focus on whole food sources.

Add gradually.

And remember - this isn't about perfection.

It's about giving your body what it needs in the right amounts.

Your friend and coach,

Ben

P.S. To help make this even easier, I’m working on a high-protein recipe book full of delicious ways to eat more protein. If I get enough interest I’ll share it.

Reply back “recipe” if that sounds helpful

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